Support 30-hour Famine

"Most African farmers cultivate small plots of land that do not produce
enough to meet the needs of their families. The problem is compounded by the
farmers' lack of bargaining power and lack of access to land, finance and
technology." Because small-scale farmers and other rural Africans have so few
food stocks and little income, a period of drought can quickly trigger famine
conditions. This is especially true for rural women, who are among the poorest
of the poor and who account for the bulk of food production in Africa.

Can they choose whether they want to have McD or KFC for their breakfast like what most of us here always do?

Do you part, waste food not. Join us or make your donation for Famine 30 (2009)!